We have made our living from this sea and this village for over thirty years. This is what we tell anyone who asks what to see, when to come and what to eat at each time of year.
What you find at each time of year in a Cantabrian fishing village, and why high season is not necessarily the best time.
Read moreThe three dishes people come back for, how to order them, and why some carry a fixed price and others are sold by weight.
Read moreThe most photographed beach in Asturias is 12 km away, and it is not the only one worth the detour. What to expect from each and how to plan.
Read moreWhat to look for and what to avoid when choosing where to eat shellfish on the western Asturian coast, and why it pays to ask where it came from.
Read moreWhy the catch of the day changes daily, what is at its best at each time of year, and how to read a menu where some things are sold by weight.
Read moreFrom Oviedo, Gijón, Avilés and Asturias airport, plus the part nobody warns you about: where to leave the car when the village is full.
Read moreA half-day walking route through the amphitheatre of houses, the harbour, the fish auction and the viewpoints, told by people who buy fish there every morning.
Read moreTen rooms in the middle of the village, a short walk from the harbour. Book direct, with no agency commission.
Read moreCantabrian cooking with fish landed by our own boat, La Felisina. Recommended by the MICHELIN Guide.
Read moreFish and shellfish of the day, rice dishes, seafood platters and slow-cooked stews, with prices.
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