From the Cantabrian Sea
to Your Plate
El Pescador restaurant is renowned for its outstanding cuisine, where local fish and seafood take centre stage. Our commitment to freshness and quality led us to have our own boat, La Felisina, which sails the waters of the Cantabrian Sea every day to bring the finest produce to our kitchen.
Our fish stews, grilled seafood, paellas and oven-baked fish are prepared following the traditional seafaring recipes passed down by our elders, with the respect that such noble produce deserves.
Our Boat: La Felisina
La Felisina is our fishing boat, which sets out from the port of Cudillero at dawn each morning to bring back the best of the Cantabrian Sea. Hake, sea bass, sea bream, turbot, velvet crabs, spider crabs, goose barnacles and the finest seafood arrive straight from the sea to our kitchen, guaranteeing the freshness and quality we are known for.
Meet La Felisina, our own fishing boatOur Specialities
Fish Stew
Traditional seafood stew made with the catch of the day, fresh from the port of Cudillero.
Grilled Seafood
Grilled lobster, bogavante, spider crab and nécoras.
Seafood Paella
A broth-based rice dish with fresh seafood and fish, freshly prepared for a minimum of two people.
Fish of the Day
Hake, sea bass, red seabream or turbot, depending on the catch of the La Felisina, grilled or baked.
El Pescador Seafood Platter
A selection of the finest seafood from the Cantabrian Sea, perfect for sharing. The jewel in the crown of our menu.
Squid in Its Own Ink
Squid caught with a jig in black sauce with white rice, a traditional Asturian recipe.
- Monday to Saturday
- 13:30 – 16:00 · 20:30 – 22:00
- Sunday
- 13:30 – 16:00
Would You Like to Book a Table?
For groups of 8 or more, we recommend booking in advance. Call us or drop us a line.
Opening Hours
Check availability
by season.
Call +34 985 590 937.
Summer Terrace
Enjoy our outdoor terrace
during the summer season
with views of the surroundings.
Catch of the Day
Our menu changes with
La Felisina's daily catch.
Produce at its freshest.
What people who have been here say
Fantastic seafood restaurant with BnB options - stayed there and enjoyed the great seafood 👍
We’re doing the North Coast of Spain from Santander to Pontevedre and so stopped in Cudillero for one night to rest. We walked into the town and was caught by a bit of rain but knew we wanted to eat here; the town is beautiful but what was spectacular was this restaurant! The service and the food was delicious. We ordered zamburinas, a simple salad then the pulpo stew and sole, prawns and clams; the flavours were exceptional and really showcased Asturias’ traditional cooking. The wine was also fantastic - even the receipt was nice! Would definitely recommend this place - staff were nice, prices very reasonable, ample parking and literally a walk into town
For a meal michelan guide 2022 quality food and service.
Pricy but exquisite! Amazing food. Portions are not bad at all. Great service.
Outstanding paella, every single fish on the plate was cooked to perfection. Moiste, just slightly creamy rice packed with flavour. Come with heaps of shell fish from mussels to prawn and crabs. Symply Outstanding.
A charming hotel slightly above Cudillero but at a walkable distance. The people were very nice and welcoming.
Reviews published by guests on Google.
Make the most of your stay
The restaurant menu
Fish and shellfish of the day, rice dishes, seafood platters and slow-cooked stews, with prices.
Read moreBoutique hotel in Cudillero
Ten rooms in the middle of the village, a short walk from the harbour. Book direct, with no agency commission.
Read moreWhat to see in Cudillero
The harbour, the fish auction, the viewpoints and the beaches of the western Asturian coast.
Read more