From the Cantabrian Sea
to Your Plate
El Pescador restaurant is renowned for its outstanding cuisine, where local fish and seafood take centre stage. Our commitment to freshness and quality led us to have our own boat, La Felisina, which sails the waters of the Cantabrian Sea every day to bring the finest produce to our kitchen.
Our fish stews, grilled seafood, paellas and oven-baked fish are prepared following the traditional seafaring recipes passed down by our elders, with the respect that such noble produce deserves.
Our Boat: La Felisina
La Felisina is our fishing boat, which sets out from the port of Cudillero at dawn each morning to bring back the best of the Cantabrian Sea. Hake, sea bass, sea bream, turbot, velvet crabs, spider crabs, goose barnacles and the finest seafood arrive straight from the sea to our kitchen, guaranteeing the freshness and quality we are known for.
Our Specialities
Fish Stew
Traditional seafood stew made with the catch of the day, fresh from the port of Cudillero.
Grilled Seafood
Grilled lobster, bogavante, spider crab and nécoras.
Seafood Paella
A broth-based rice dish with fresh seafood and fish, freshly prepared for a minimum of two people.
Fish of the Day
Hake, sea bass, red seabream or turbot, depending on the catch of the La Felisina, grilled or baked.
El Pescador Seafood Platter
A selection of the finest seafood from the Cantabrian Sea, perfect for sharing. The jewel in the crown of our menu.
Squid in Its Own Ink
Squid caught with a jig in black sauce with white rice, a traditional Asturian recipe.
Would You Like to Book a Table?
For groups of 8 or more, we recommend booking in advance. Call us or drop us a line.
Opening Hours
Check availability
by season.
Call +34 985 590 937.
Summer Terrace
Enjoy our outdoor terrace
during the summer season
with views of the surroundings.
Catch of the Day
Our menu changes with
La Felisina's daily catch.
Produce at its freshest.